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Restaurant Review: Bar Mezzana (Boston, MA.)

Contemporary Italian restaurant located in the South End neighborhood of Boston. Seafood focus.

A creative non-alcoholic beverage selection is a welcome addition to this South End staple. Started off the dining experience at the bar with good non-alcoholic recommendations from the bar staff. The Blackberry Bramble Spritz was especially tasty! No pressure experienced at the bar or from the dining room waitstaff to order alcohol. While most of the clientele are imbibing and the atmosphere is lively, the crowd isn't raucous or heavy drinking. Excellent selection of high quality crudos and fresh pastas. Be sure to try the lobster pasta, as it's delicious. While I dined at a window table looking out to Harrison Ave, the focal point of the dining room is the open kitchen. There are also booths available. Looking forward to returning in the warmer months to experience Bar Mezzana's outdoor dining!

Meal: Dinner, weekend
Dining Area: Main Dining Room, Window-Facing
Price: $$$$

Overall Score: 4.1/5

February 2022

Learn more about Bar Mezzana.

Supportive Service: 4/5

Venue & Crowd*: 3.5/5

Non-Alcoholic Offerings: 4/5

Food Quality & Value: 5/5

Restaurant Location*: 4/5

Individuals struggling with mental health concerns, especially those in substance use recovery, are often hesitant to dine-out and travel due to the often tempting and unsupportive environment of many restaurants and hotels. Recover Hospitality helps individuals locate supportive and fun dining environments by conducting recovery-focused reviews. Celebrating venues' efforts and opportunities to improve by assessing: service, atmosphere, beverage offerings, food quality, value, and location.

Recover Hospitality also offers consulting services designed for restaurants and hotels interested in offering an environment attractive to the recovery community and others focused on health & wellness.

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Twitter: @recovertravel

*note: the clientele and elements of a restaurant's location often vary by season and day of the week, which may lead to a change in rating outside of the restaurant's control.

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